Thanksgiving Turkey Gravy

I just made Thanksgiving Dinner for PawPaw, Janet and Mikie. What fun! I actually haven’t cooked a Turkey for years, as Mark has been cooking the bird. Ours was a small turkey, a little over 14 pounds, and I had Mark’s instructions and some from the internet. I was ready to go. The goal was to have the Turkey in the oven by 10:30. It was in by 10:35. Dinner was to be at 2:00. Actual dinner was around 2:15. Getting all the last minute things together took a bit more time that I realized! The food was delicious! We had four pies for four people.

One of my every year responsibilities is to make the gravy. Guppy taught me how. I make the broth with the neck ones and giblet. I scrape up the drippings and add the broth. Now the tricky part. Guppy alway insisted the only way to thicken the gravy was to use an old glass Jif Peanut Butter jar, add flour, water and shake. She told me the shape of the bottom was the best for mixing the flour and water without lumps. For a number of years I have followed her example, using the jar she gave me.

Unfortunately, this past year, my jar fell onto my kitchen floor and broke. I can’t find another jar with the same shape. Could I possibly make gravy without the Jif jar? Today I used a mason jar. It worked! Guppy may not believe it, but there is a substitute for the Jif Peanut Butter jar!

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